I Sprinkle This Savory (and Vegan!) Spice Mix on Everything
This is Highly Recommend, a column dedicated to what we’re eating, drinking, and buying. Here,...
Molly Yeh’s Spiced Turkey Burgers Are Kid-Approved
When it comes to eating, my two daughters couldn’t be more different. Ira, who’s one,...
How a 27-Year-Old Art Director Eats on $85K/Year in Los Angeles
Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they...
Kristen Kish Will Replace Padma Lakshmi as New ‘Top Chef’ Host
Bravo announced today that Kristen Kish will take over as host of Top Chef, as...
Salmon Tacos and More Recipes BA Staff Made This Week
It’s no secret that BA editors cook a lot for work. So it should come...
Tangzhong Is the Secret to Plush, Poofy Homemade Bread
In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions...
Why Did Instant Pot—Revered, Cherished, Iconic—Just File for Bankruptcy?
Well, fellow Potheads, I’m sorry to be the one to tell you, but it appears...
This Is the Best Oil for Frying
There’s a lot to consider when deep-frying at home. French fries or samosas? Does the...